Synopsis: The Tra Vigne Cookbook ("tra vigne" is Italian for "among the vines") includes recipes for such dishes as Pan Stew of Scallops, Peas, and Pearl Onions; Spaghettini Squared; Pasta with Olive Oil, Garlic, and Zucchini; Mom's Meatball-Stuffed Peppers; Lamb Shanks; and Mushroom Bolognese Brocc... Read More
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